Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Frangipani Cake Recipe
    Lost? Site Map

    Frangipani Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Sascha's Note:

    I love anything almond-based, and this is no exception. I've made this before using marzipan in place of almond paste. You may want to reduce or omit the sugar if you do make the substitution.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350° with rack in middle.
    2. 2
      Grease and flour a small cake pan.
    3. 3
      With electric mixer on low speed, blend almond paste, sugar and butter.
    4. 4
      Continue mixing, adding eggs one at a time.
    5. 5
      Mix on high until batter is light and fluffy, about 3 minutes.
    6. 6
      Sift in the cake flour.
    7. 7
      Gently fold into batter until just blended.
    8. 8
      Spread batter evenly into pan.
    9. 9
      Bake 30-35 minutes or until golden and inserted toothpick comes out clean.

    Browse Our Top European Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All European Recipes

    Advertisement

    Nutritional Facts for Frangipani Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.7
     
    Calories from Fat 248
    56%
    Total Fat 27.6 g
    42%
    Saturated Fat 11.4 g
    57%
    Cholesterol 146.4 mg
    48%
    Sodium 147.3 mg
    6%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 29.6 g
    118%
    Protein 7.4 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites