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    You are in: Home / Recipes / Fraises Marinees Aux Calvados (Strawberries in Calvados) Recipe
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    Fraises Marinees Aux Calvados (Strawberries in Calvados)

    Fraises Marinees Aux Calvados (Strawberries in Calvados). Photo by Mrs Goodall

    1/2 Photos of Fraises Marinees Aux Calvados (Strawberries in Calvados)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef Kate's Note:

    If you are lucky enough to pick your own berries, pick nice ripe little ones for this so you don't have to slice them--not that sliced strawberries won't look and taste lovely as well.

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    Units: US | Metric


    1. 1
      Place the strawberries in a bowl and add the Calvados and toss.
    2. 2
      Let the berries marinate at least an hour.
    3. 3
      Add the sugar, stir gently, and set aside.
    4. 4
      Whip the cream to a stiff peak.
    5. 5
      Place a bed of cream on each of four chilled plates, leaving a slight hollow in the center for the berries.
    6. 6
      Lightly sprinkle the edge of the plates with cinnamon.
    7. 7
      Mound the strawberries in the center of each plate.
    8. 8
      Drizzle any accumlated juice over the berries.
    9. 9
      Serve with Sables (Norman sugar cookies, recipe posted separately).

    Ratings & Reviews:

    • on June 09, 2007


      These were great and so easy. Don't forget to add the "accumulated juices", it's what takes this dish over the top!!

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    • on January 15, 2007


      AHA ! Chef Kate, you must have eated in one of the same small restaurants as we, and THIS is one of the ULTIMATE simple but exquisite desserts served !! I can't wait for strawberry season to make this, but MUST hide a tad of the really good Calvados we brought back. Thanks for the memory of a lovely evening in a VERY small town in Normandy ! Janey

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    • on July 05, 2006


      Lovely, simple fruit dessert and definitely elegant enough for company. You've done it again, Kate.

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    Nutritional Facts for Fraises Marinees Aux Calvados (Strawberries in Calvados)

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.7
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 13.7 g
    Cholesterol 81.5 mg
    Sodium 24.0 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 2.8 g
    Sugars 19.2 g
    Protein 2.1 g

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