Four Treasure Chicken Soup

Total Time
45mins
Prep 45 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Mince half of the water chestnuts and combine with chicken, 2 t.sp onions, soy sauce, mustard and flour.
  2. Reserve remaining water chestnuts and onions.
  3. In a large saucepan mix broth, sherry and garlic powder; boil.
  4. Drop chicken mixture by teaspoonfuls into broth.
  5. Add carrots and simmer 3 to 4 minute.
  6. until meatballs are cooked.
  7. Add remaining water chestnuts, green onions and pea pods.
  8. heat through and serve immediately.
  9. From: Lisa Tucker Source: http://soar.Berkeley.edu/recipes.

Reviews

(1)
Most Helpful

This is nice soup, though I think there should be a little more seasoning. I will probably add a little soy sauce to the remainder, and maybe a small amount of ginger. Still, it's very good, filled with lots of good things, and with a little work on the seasonings, would be a delicious end to a Chinese meal. Thank you for sharing this recipe with us.

mianbao November 22, 2012

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