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    You are in: Home / Recipes / Fougasse (French Breadsticks) Recipe
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    Fougasse (French Breadsticks)

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    1 min

    20 mins

    rainna's Note:

    The flavours is a little like focaccia, but a French chef told me this bread comes from his provincial town, where people eat this like a bread stick, with a little olive oil. I tried this with italian style, olive oil and balsamic vinegar, and some nice, matured cheese. It's pretty good. I would imagine the dough makes for a great sandwich bread too.

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    Serves: 10



    Units: US | Metric


    1. 1
      In a mixer bowl with a hook mixer, mix the bread flour, dry yeast, salt and sugar together.
    2. 2
      Add in the water and olive oil, oregano and chopped sundried tomatoes.
    3. 3
      Mix for about 8 minutes at low speed, then about 6 - 10 minutes on high speed. This will give the effect of kneading the dough.
    4. 4
      Rest on the table and cover with a plastic wrap for about 30 minutes.
    5. 5
      Cut some dough out and roll the dough out flat, about 1 cm thick. Cut incisions into the dough, random patterns. This will make it easier to break the bread into sticks once it's baked.
    6. 6
      Place onto a lined baking tray and leave to prove for about 20 - 30 minutes.
    7. 7
      Brush with some extra virgin, and garnish with quartered black olives, some oregano and sea salt. You may also add some more sun dried tomatoes.
    8. 8
      Bake in 220 C and sprinkle some water into the oven for some steam. Bake for 20 minutes.

    Ratings & Reviews:


    Nutritional Facts for Fougasse (French Breadsticks)

    Serving Size: 1 (178 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 459.8
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 899.2 mg
    Total Carbohydrate 81.3 g
    Dietary Fiber 3.9 g
    Sugars 3.4 g
    Protein 11.9 g

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