Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Foolproof Yorkshire Pudding Recipe
    Lost? Site Map

    Foolproof Yorkshire Pudding

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    bikerchick's Note:

    Well, this year for our holiday dinner, I finally did it! After a couple of previous experimental attempts at making Yorkshire Pudding (usually on a holiday and always with guests present), I finally got it right! Light and crispy and poofy huge. The biggest contribution to my success this year seems to be the Wondra flour, but using pan drippings and not taking shortcuts by using crisco and beef broth also yielded good results for me. I think cast iron muffin pans would work fabulous, but I'll have to wait to try that experiment until I add to my cast iron assortment.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 3 eggs, at room temperature
    • 1 1/4 cups whole milk, at room temperature (don't use 2% or skim milk)
    • 1/2 teaspoon salt
    • 1 cup Wondra Flour or 1 cup pastry flour
    • hot pan dripping (from beef roast)


    1. 1
      In a medium mixing bowl, whisk eggs and milk together.
    2. 2
      In a separate bowl, combine flour and salt, then whisk into egg/milk mixture, mix until combined and smooth, cover and refrigerate for at least 4 hours, or overnight.
    3. 3
      After roast is done cooking and out of the oven, increase oven temperature to 425°F Spoon a teaspoonful of beef drippings into 12 large muffin tins and place pan into oven and heat until nearly smoking, about 5 minutes.
    4. 4
      Remove bowl of batter from refrigerator and quickly whisk again, then fill each muffin tin approximately 2/3 full of cold batter.
    5. 5
      Bake in the enter of the oven, or on the top shelf, for 25-30 minutes or until well risen and crispy golden brown.
    6. 6
      Do not open the oven door during the first 20 minutes of the cooking time.
    7. 7
      Serve immediately.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:


    Nutritional Facts for Foolproof Yorkshire Pudding

    Serving Size: 1 (38 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 33.6
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.8 g
    Cholesterol 55.4 mg
    Sodium 124.5 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.0 g
    Sugars 1.4 g
    Protein 2.3 g

    The following items or measurements are not included:

    Wondra Flour

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes