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    You are in: Home / Recipes / Foolproof Chicken Pot Pie Recipe
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    Foolproof Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Pixie's Kitchen's Note:

    This was one of the first things I started cooking. To this day my husband loves this meal and its great to make ahead and just throw in the oven when you are ready to eat. You can use any cream of whatever if you want this is just our favorite combination.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 10 3/4 ounces cream of mushroom soup
    • 10 3/4 ounces cream of broccoli soup
    • 4 boneless skinless chicken thighs
    • 15 ounces mixed vegetables
    • 1 ready-made pie crust

    Directions:

    1. 1
      Pre-heat oven to 350.
    2. 2
      Place chicken thighs in bowl, cover with water and microwave for 20 minutes.
    3. 3
      Place one of the pie crust in bottom of square corning ware dish and then mix cream of mushroom and cream of broccoli together. Drain mixed veggies and stir them into soup mixture.
    4. 4
      Once chicken is done, drain water and slice into bite sized pieces. Add to mixture and then top with remaining pie crust. Poke holes in top of pie crust and place in oven.
    5. 5
      Allow to cook for 45 minutes or until golden brown.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on April 03, 2007

      45

      My son even said that this was his 2nd favorite pie. Pumpkin being his first.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Foolproof Chicken Pot Pie

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.8
     
    Calories from Fat 106
    44%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.2 g
    11%
    Cholesterol 38.1 mg
    12%
    Sodium 609.3 mg
    25%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.4 g
    9%
    Protein 12.6 g
    25%

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