Fool Medemmas -- Fava Beans

Be the first to review
READY IN: 7mins
Recipe by Chef Baby Hippo

Yet another Egyptian Marie Henein recipe. Serves 4. This is a way of preparing fava beans, which are commonly eaten as a breakfast food in Egypt. The ingredients tend to be common for the dish but may be varied in their quantities.

Ingredients Nutrition

Directions

  1. Pour the beans into a pot and bring to a boil. Mix them well and add remaining ingredients. Bring to a boil again, then reduce to medium heat and cook for about 5 minutes. This dish is usually eaten with pita bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a