Fontina Topped Chicken Cutlets With Couscous

Total Time
35mins
Prep 10 mins
Cook 25 mins

This is so easy and very good!! People think you've really worked hard on it ;) Source: Family Circle

Ingredients Nutrition

Directions

  1. Heat oven to 375°F
  2. In large nonstick skillet, heat oil over medium-high heat. Add garlic, spinach and Italian seasoning and cook, stirring constantly, until spinach wilts, about 3 minutes.
  3. Drain off excess liquid.
  4. Stir in half of the chopped pepper.
  5. Remove from heat.
  6. Place chicken in small baking dish.
  7. Place spinach mixture on top of chicken breasts, dividing evenly.
  8. Cover with foil and bake 20 minutes.
  9. Remove foil; top with cheese and bake uncovered 5 more minutes.
  10. Meanwhile, bring chicken broth to a boil.
  11. Remove from heat; stir in couscous.
  12. Cover and let stand 5 minutes.
  13. Stir in remaining chopped red papper. Serve chicken with couscous on the side.

Reviews

(1)
Most Helpful

I can't believe I haven't commented this yet! I have made this a dozen times and passed this recipe on to 2 girlfriends, my mom, my step mom, and a few coworkers, all of whom love this! The only thing I do a little differently is season the chicken with season salt and pepper. This is an amazing dish that everyone raves about. Thank you so much for posting this recipe!

StrikingEyes00 April 18, 2007

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