Fontina Topped Chicken Cutlets With Couscous

Submitted by jovigirl

"This is so easy and very good!! People think you've really worked hard on it ;) Source: Family Circle"

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 1 garlic clove, minced
• 6 ounces Baby Spinach
• 1 teaspoon italian seasoning
• 12 ounces roasted red peppers, drained and chopped
• 4 boneless skinless chicken breast halves
• 6 ounces Fontina cheese, sliced
• 10 ounces plain couscous
• 2 cups chicken broth

directions

1. Heat oven to 375°F
2. In large nonstick skillet, heat oil over medium-high heat. Add garlic, spinach and Italian seasoning and cook, stirring constantly, until spinach wilts, about 3 minutes.
3. Drain off excess liquid.
4. Stir in half of the chopped pepper.
5. Remove from heat.
6. Place chicken in small baking dish.
7. Place spinach mixture on top of chicken breasts, dividing evenly.
8. Cover with foil and bake 20 minutes.
9. Remove foil; top with cheese and bake uncovered 5 more minutes.
10. Meanwhile, bring chicken broth to a boil.
11. Remove from heat; stir in couscous.
12. Cover and let stand 5 minutes.
13. Stir in remaining chopped red papper. Serve chicken with couscous on the side.

Reviews

[StrikingEyes00]

I can't believe I haven't commented this yet! I have made this a dozen times and passed this recipe on to 2 girlfriends, my mom, my step mom, and a few coworkers, all of whom love this! The only thing I do a little differently is season the chicken with season salt and pepper. This is an amazing dish that everyone raves about. Thank you so much for posting this recipe!