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1/5 Photos of Fondant Potatoes With Garlic (Fondant De Pommes De Terre)
These potatoes are peeled and baked whole. They get a nice golden brown and are very soft inside. Potatoes should be medium size. If they are larger, cut them in half. (thanks, Loof, for the tip)
Units: US | Metric
Serving Size: 1 (200 g)
Servings Per Recipe: 4
The following items or measurements are not included: