Focaccia With Onions, Rosemary and Feta Cheese

READY IN: 1hr 30mins
Recipe by mary winecoff

This is a wonderful Greek style bread. I use red onions but you could use white.

Top Review by CaliforniaJan

So good and easy to make. I made the dough in my bread machine and put the ingredients in a little differently to accommodate the machine. First in all the liquid ingredients and then the dry with the yeast last. After the dough was done, I patted it out on a greased cookie sheet and baked it free-form. By the time my oven was preheated, the focaccia was ready to bake. Made for Best of Tag.

Ingredients Nutrition

Directions

  1. In a large bowl, combine 1 cup flour, whole wheat flour, yeast and salt.
  2. Stir in water, olive oil, honey and garlic.
  3. Stir in enough of remaining flour to make a soft dough.
  4. On a lightly floured surface, knead dough about 5 minutes or until smooth and elastic.
  5. Cover with plastic wrap and let rest about 10 minutes.
  6. Meanwhile, heat 2 teaspoon oil in medium skillet over medium heat.
  7. Add onion and cook, stirring occasionally until soft.
  8. Set aside.
  9. Lightly spray a 11 by 7 baking pan with nonstick cooking spray.
  10. Pat or roll dough to fit pan; Brush with remaining teaspoon of oil.
  11. Spread onions evenly over dough.
  12. Sprinkle with cheese and rosemary.
  13. Cover lightly with kitchen towel and let rise in warm place about 30 minutes or until doubled.
  14. Bake at 350F for 30 minutes or until puffy and lightly browned.

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