Fluffy Strawberry Salad

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Great summer, fresh strawberry dessert. Enjoy!!!!

Ingredients Nutrition


  1. 1. Pour jello packet into a medium sized bowl.
  2. 2. Heat 1 cup of water to boil and pour over jello.
  3. 3. Stir well, till jello is dissolved.
  4. 4. Pour 1 cup cold water in bowl stir well and place in refrigerator for 10 minutes or until jello is slightly set up. It should be as thick as pudding.
  5. 5. While the jello is setting up, pour one can crushed pineapple along with juice into a large mixing bowl. Pour 1 large box of vanilla pudding over the top of the pineapple and stir to combine.
  6. 6. Add 4 cups mini marshmallows.
  7. 7. Add one 12 ounce container of thawed cool whip.
  8. 8. Stir all together with a wooden spoon.
  9. 9. Stir bowl of setting jello up well then pour it into the cool whip/marshmallow/pineapple mixture, stir to combine. set aside.
  10. 10. Cut stems, wash and slice strawberries, add to jello mixture.
  11. 11. Cover and refrigerate for at least one hour before serving. You can make this dish up to 24 hours in advance if preferred.
  12. 12. Enjoy, oh so good!
Most Helpful

I made this for my son's graduation party. he likes one like it that has cranberries in it but no cranberries to be found in May. I used sugar free Jell and sugar free vanilla pudding, which does not make this a low cal dessert but cuts downt he calories where we can. Very tasty and spring-like. Pretty to see. Enjoyed by all ages.

MollyJ May 19, 2014