Fluffy Peanut Butter Frosting
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
18-24 cupcakes
ingredients
- 1⁄2 cup butter, softened
- 1 cup creamy peanut butter
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk, as needed
directions
- Cream together butter and peanut butter until well blended and you can't see any of the butter anymore.
- Add sugar, one cup at a time, mixing until well blended.
- Add vanilla.
- Begin adding milk, a little at a time until it reaches the consistency you want. I usually don't measure, but I think I use all 3 tablespoons.
- Whip on high until fluffy and pale in color.
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Reviews
-
A-may-zing!! Super easy, and surprisingly fluffy for a homemade buttercream type frosting. Not heavy or thick, just light and fluffy. But beware, this is deceptively rich, and since it's so delicious, you could possibly eat waaaaaaaay too much, and I'm rockin a tummy ache right now... :) 5 stars, will surely make this one alot!
RECIPE SUBMITTED BY
I live in Parma, Ohio with my awesome boyfriend and love it! I work at a daycare with infants and have the best co-workers a girl could ask for. I love to read and cook, but prefer easy and fast meals during the week.