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    You are in: Home / Recipes / Fluffy Pancakes W/Fruit Recipe
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    Fluffy Pancakes W/Fruit

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chef #422129's Note:

    This is the recipe for the best pancakes ever. My mom made it for us as kids and served it in her restaurant on the weekend menu. People would come just for these. Almost like eating cake for breakfast! You can half the recipe but they don't seem to rise as high??

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    Ingredients:

    Serves: 6-10

    Yield:

    dependi ...

    Units: US | Metric

    • 2 2/3 cups flour
    • 6 teaspoons baking powder
    • 1 teaspoon salt
    • 1/2 cup sugar
    • 2 cups milk
    • 2 eggs
    • 6 teaspoons cooking oil
    • 1 dash vanilla
    • mixed fruit, any kind of fruit you like is a great additive... we like blueberries, sliced strawberries or grated

    Directions:

    1. 1
      mix dry ingrediants in a large bowl.
    2. 2
      mix wet ingrediants in small bowl.
    3. 3
      stir wet into dry and add fruit if desired.
    4. 4
      laddle onto a med high hot pan/skillet w/ a little oil.
    5. 5
      wait for the bubbles before flipping.
    6. 6
      This recipe serves a large family however if you have extras they freeze well if cooled first then kept in zipper bag. Toast them instead of microwaving when you want to enjoy them again.

    Ratings & Reviews:

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    Nutritional Facts for Fluffy Pancakes W/Fruit

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 385.5
     
    Calories from Fat 87
    22%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.0 g
    15%
    Cholesterol 81.8 mg
    27%
    Sodium 814.9 mg
    33%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 1.5 g
    6%
    Sugars 16.9 g
    67%
    Protein 10.5 g
    21%

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