Fluffy Banana and Pineapple Mousse

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READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tie a double band of waxed paper around a 2 1/2 cup souffle dish, to come 2 inches above the rim.
  • Peel and chop one of the bananas and place it in a blender or food processor with the cottage cheese. Process until smooth.
  • Drain the pineapple, reserve the juice, and set aside a few pieces for garnish. Add the rest to the mixture in the blender and process for a few seconds, until finely chopped.
  • Dissolve the gelatin in 1/4 cup of the reserved pineapple juice. Stir the gelatin quickly into the fruit mixture.
  • Whisk the egg whites until they hold soft peaks and fold them into the mixture. Turn the mousse mixture into the prepared dish, smooth the surface and chill until set.
  • When the mousse is set, carefully remove the paper collar and decorate with the reseved banana and pineapple.
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