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    You are in: Home / Recipes / Fluffy Pancakes Recipe
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    Fluffy Pancakes

    Fluffy Pancakes. Photo by Marlene.

    1/1 Photo of Fluffy Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    zeecokkieemonstaa's Note:

    Yummy flyffy

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Seperat eggs beat egg whites till fluffy, put aside. Mix egg yolk, sugar, milk, vanilla. Slowyly add flour and baking powder. Once mixed untill smooth, fold in egg white. Pan fry. EAt.

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    Ratings & Reviews:

    • on October 14, 2008

      55

      Theses were good I think my nutmeg was stale/old because I could not taste it. Otherwise these were very tasty and fluffy. They were easy to make and have ingredients I always have on hand. Thanks for sharing. Made for PAC Fall '08.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2008

      45

      These were good basic pancakes , with the twist of nutmeg! I scaled back on the nutmeg by half , and I'm really glad I did , otherwise it would have been to overpowering for us. My pancakes weren't very thick , but that didn't hurt the taste of them at all! Thanks for posting! Made for FALL PAC '08

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fluffy Pancakes

    Serving Size: 1 (908 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 199.2
     
    Calories from Fat 35
    17%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 61.4 mg
    20%
    Sodium 184.2 mg
    7%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.5 g
    26%
    Protein 6.8 g
    13%

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