Total Time
Prep 10 mins
Cook 4 mins

Yummy flyffy

Ingredients Nutrition


  1. Seperat eggs beat egg whites till fluffy, put aside. Mix egg yolk, sugar, milk, vanilla. Slowyly add flour and baking powder. Once mixed untill smooth, fold in egg white. Pan fry. EAt.
Most Helpful

Theses were good I think my nutmeg was stale/old because I could not taste it. Otherwise these were very tasty and fluffy. They were easy to make and have ingredients I always have on hand. Thanks for sharing. Made for PAC Fall '08.

AuntWoofieWoof October 14, 2008

These were good basic pancakes , with the twist of nutmeg! I scaled back on the nutmeg by half , and I'm really glad I did , otherwise it would have been to overpowering for us. My pancakes weren't very thick , but that didn't hurt the taste of them at all! Thanks for posting! Made for FALL PAC '08

Marlene. September 27, 2008