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    You are in: Home / Recipes / Fluffy Dumpling Chicken Soup Recipe
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    Fluffy Dumpling Chicken Soup

    Fluffy Dumpling Chicken Soup. Photo by Chef floWer

    1/6 Photos of Fluffy Dumpling Chicken Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Kalice's Note:

    This soup is divine, adored by adults and children alike. The dumplings puff up and are lovely and soft.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 cups chicken stock
    • 2 -3 cups of diced cooked chicken or 2 -3 cups shredded cooked chicken
    • 3 stalks of diced celery
    • 3 diced carrots

    dumplings

    Directions:

    1. 1
      Heat first four ingredients in large saucepan until vegetables are soft, around 20-25 minutes.
    2. 2
      Meanwhile make dumplings.
    3. 3
      Mix flour and salt then rub butter with fingertips until mixture resembles breadcrumbs.
    4. 4
      Mix in milk.
    5. 5
      Drop golf ball size dumplings into pot.
    6. 6
      Cover and simmer for 20 minutes. DO NOT LIFT LID.
    7. 7
      Serve hot.

    Ratings & Reviews:

    • on February 14, 2011

      55

      Great recipe! My husband, children and I really liked this and it's hard to please us all. I added some diced onion and minced garlic but otherwise followed the recipe. Will definitely make again. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2009

      55

      I have never made this soup... BUT I have made the dumplings a ton of times to go with other stews and soups. Oftentimes, I'll simply bring chicken broth to a boil and make the dumplings to go with something when we've had a lot of pasta, rice, and potato meals recently. It makes for a nice change - and a quick one to put on the table at that. I often saute some combination of peas and minced onion, garlic, and carrot and mix them in with the dough along with different herbs depending on what the main dish is that night. An added bonus: some of the dough always ends up melding with the broth, which, when strained to get rid of tiny, unsightly lumps of dough, makes for a lovely gravy to go with the meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2011

      55

      This recipe was so easy and so good..We all enjoyed it. I did cheat the recipe once by using bisquick for the dumplings.
      Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Fluffy Dumpling Chicken Soup

    Serving Size: 1 (487 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.5
     
    Calories from Fat 130
    33%
    Total Fat 14.5 g
    22%
    Saturated Fat 6.4 g
    32%
    Cholesterol 64.9 mg
    21%
    Sodium 986.0 mg
    41%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.9 g
    27%
    Protein 24.4 g
    48%

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