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    You are in: Home / Recipes / Fluffy Buttermilk Pancakes With Maple-Butter Syrup Recipe
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    Fluffy Buttermilk Pancakes With Maple-Butter Syrup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Vilmaris's Note:

    I've been perfecting my Pancake recipe over the years and I finally did it! These pancakes are super fluffy and delicious. My family was truly impressed. Makes about 12 - 6"diameter pancakes. I use non-stick spray on my griddle but you can use butter.

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    Serves: 4



    Units: US | Metric


    1. 1
      PANCAKES: In a large bowl, mix Flour, Baking Powder, Baking Soda, Sugar and Salt. Set aside.
    2. 2
      Separate egg yolks from egg whites.
    3. 3
      Beat egg whites and cream of tartar on high speed until high speaks form, set aside.
    4. 4
      Beat milk, egg yolks, vanilla, and melted butter together at slow speed until mixed.
    5. 5
      Add Milk mixture to Flour mixture slowly while beating at a medium speed until completely blended.
    6. 6
      Add 1/3 of the egg whites to the batter and mix together. Fold in (using a spoon of spatula) the rest of the egg whites carefully, do not over mix!
    7. 7
      Grease your skilett or griddle with your preference of non-stick spray or butter and set to medium temperature (or 350 degrees).
    8. 8
      Drop about 1/3 cup of batter on pan for each pancake and cook on that side until you see a few bubbles on the surface of the batter.
    9. 9
      Flip your pancakes and cook for about another 1-2 minutes.
    10. 10
      SYRUP: Place Maple syrup in a microwave safe container, add butter and heat in microwave for 30-45 seconds until butter is melted. Mix with spoon and serve over pancakes.

    Ratings & Reviews:

    • on November 12, 2010


      This was truly a fluffy pancake! I have cut the ingredients in half to make less and also have substituted 1 cup yogurt, 1 cup of milk, and 1 tsp lemon juice for the buttermilk. They are delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fluffy Buttermilk Pancakes With Maple-Butter Syrup

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 730.5
    Calories from Fat 220
    Total Fat 24.4 g
    Saturated Fat 14.3 g
    Cholesterol 164.0 mg
    Sodium 1707.6 mg
    Total Carbohydrate 114.8 g
    Dietary Fiber 1.6 g
    Sugars 60.5 g
    Protein 13.8 g

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