Fluffy Buttermilk Pancakes With Maple-Butter Syrup

"I've been perfecting my Pancake recipe over the years and I finally did it! These pancakes are super fluffy and delicious. My family was truly impressed. Makes about 12 - 6"diameter pancakes. I use non-stick spray on my griddle but you can use butter."
 
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Ready In:
40mins
Ingredients:
13
Yields:
12-14 pancakes
Serves:
4
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ingredients

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directions

  • PANCAKES: In a large bowl, mix Flour, Baking Powder, Baking Soda, Sugar and Salt. Set aside.
  • Separate egg yolks from egg whites.
  • Beat egg whites and cream of tartar on high speed until high speaks form, set aside.
  • Beat milk, egg yolks, vanilla, and melted butter together at slow speed until mixed.
  • Add Milk mixture to Flour mixture slowly while beating at a medium speed until completely blended.
  • Add 1/3 of the egg whites to the batter and mix together. Fold in (using a spoon of spatula) the rest of the egg whites carefully, do not over mix!
  • Grease your skilett or griddle with your preference of non-stick spray or butter and set to medium temperature (or 350 degrees).
  • Drop about 1/3 cup of batter on pan for each pancake and cook on that side until you see a few bubbles on the surface of the batter.
  • Flip your pancakes and cook for about another 1-2 minutes.
  • SYRUP: Place Maple syrup in a microwave safe container, add butter and heat in microwave for 30-45 seconds until butter is melted. Mix with spoon and serve over pancakes.

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Reviews

  1. This was truly a fluffy pancake! I have cut the ingredients in half to make less and also have substituted 1 cup yogurt, 1 cup of milk, and 1 tsp lemon juice for the buttermilk. They are delicious.
     
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Tweaks

  1. This was truly a fluffy pancake! I have cut the ingredients in half to make less and also have substituted 1 cup yogurt, 1 cup of milk, and 1 tsp lemon juice for the buttermilk. They are delicious.
     

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