Flourless White Chocolate Cake
photo by Rowenna
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 250 g white chocolate
- 118.29 ml unsalted butter
- 59.14 ml extra finely granulated sugar
- 177.44 ml almond meal, densely packed
- 5 eggs, separated
directions
- Preheat oven to 350 degrees.
- Grease a 8 inch round tin.
- Melt butter in a double boiler.
- When butter is half done melting, add the sugar.
- When the butter is completely done, add the white chocolate. (Strictly speaking, you could add the butter, sugar and white chocolate at the same time, but I find this easier).
- All while you are melting things, stir frequently.
- Just as the white chocolate and the butter are completely melted, remove from double boiler.
- Mix in egg yolks, one by one.
- Mix in almond meal.
- Whip egg whites until stiff peaks form.
- Gently fold egg whites into mixture.
- Pour mixture into prepared tin.
- Bake for fifty minutes.
- The cake may look rather brown, but that's perfectly fine. I serve mine in the tin, dusted with sugar for decoration.
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