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    You are in: Home / Recipes / Flourless Dark Chocolate Cake Recipe
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    Flourless Dark Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    iewe's Note:

    Found this online... I have seen other flourless cakes before, but not in dark chocolate! Time listed does not include time to cool.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Meanwhile, in a small saucepan, melt chocolate and butter over low heat, stirring constantly. Remove from the heat; cool slightly. Coat a 9-in. springform pan with cooking spray. Place pan on a baking sheet; set aside.
    2. 2
      In a large bowl, beat egg yolks on high speed for 3 minutes or until light and fluffy. Gradually add 1/3 cup sugar and vanilla, beating until thick and lemon-colored. Beat in baby food and chocolate mixture.
    3. 3
      Beat egg whites on medium speed until soft peaks form. Gradually beat in remaining (1/4 cup) sugar, 1 tablespoon at a time, on high until stiff glossy peaks form; fold into batter.
    4. 4
      Pour into prepared pan and bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack for 20 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Cool completely.
    5. 5
      Sprinkle with cocoa and confectioners’ sugar. Refrigerate leftovers.

    Ratings & Reviews:

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    Nutritional Facts for Flourless Dark Chocolate Cake

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 194.2
     
    Calories from Fat 96
    49%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.9 g
    29%
    Cholesterol 79.0 mg
    26%
    Sodium 45.2 mg
    1%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 19.6 g
    78%
    Protein 3.2 g
    6%

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