Flour Titiyas

Total Time
40mins
Prep
10 mins
Cook
30 mins

A flat bread from Guam, (pronounced ti-tee-dzas). Canned unsweetened coconut milk can be used instead of whole milk. Serve with kelaguen. (Shrimp Kelaguen With Finadene Sauce)

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine flour and sugar in a large bowl. Add oil and 3/4 cup milk and mix with hands until it forms a soft dough (add remaining milk if needed. You don't want it too sticky).
  2. Separate dough into balls depending on the size you want.
  3. Place a ball of dough on a floured surface and use a rolling pin to roll it to desired size (about 1/4 inch thick). These won't be perfectly round. Prick several times with a fork.
  4. Cook in a non-stick skillet over medium-high heat until it is starting to brown (about 5 minutes). Flip it over and cook about a minute more.
  5. Repeat with remaining dough.
  6. Slice each one into quarters, or leave whole if desired.