Flour Titiyas

Submitted by Outta Here

"A flat bread from Guam, (pronounced ti-tee-dzas). Canned unsweetened coconut milk can be used instead of whole milk. Serve with kelaguen. (recipe #458004)"

 

• Ready In: 40mins
• Ingredients: 4
• Serves: 8-12

ingredients

• 4 cups all-purpose flour
• 1⁄2 cup granulated sugar
• 1⁄4 cup canola oil
• 3⁄4 - 1 cup whole milk

directions

1. Combine flour and sugar in a large bowl. Add oil and 3/4 cup milk and mix with hands until it forms a soft dough (add remaining milk if needed. You don't want it too sticky).
2. Separate dough into balls depending on the size you want.
3. Place a ball of dough on a floured surface and use a rolling pin to roll it to desired size (about 1/4 inch thick). These won't be perfectly round. Prick several times with a fork.
4. Cook in a non-stick skillet over medium-high heat until it is starting to brown (about 5 minutes). Flip it over and cook about a minute more.
5. Repeat with remaining dough.
6. Slice each one into quarters, or leave whole if desired.

Reviews

[Deantini]

This recipe came together very easily; unfortunately we found the bread much too sweet for out tastes. Made for ZWT 7

 

[CookingONTheSide]

These titiyas were very good! I made this recipe for the gluten-free challenge for ZWT 7 for the Vivacious Violets. I made it gluten-free by substituting King Arthur's Gluten-free flour and adding 1 1/2 t xanthan gum. I grilled sliders to serve inside these and they were delicious! They make a great alternative to regular slider buns.

 

[Artandkitchen]

Yummi! I used the Pinapple Burgers (Recipe #116249) combined with Flour Titiyas with coconut milk option (Recipe #458007)! This makes original exotic burgers. <br/>I preapared many small Burgers/Titiyas and this was really a great success. To the filling we added some rosted peppers. <br/>Thanks for this recipe. Done for ZWT7