Flour Titiyas

READY IN: 40mins
Recipe by Outta Here

A flat bread from Guam, (pronounced ti-tee-dzas). Canned unsweetened coconut milk can be used instead of whole milk. Serve with kelaguen. (Shrimp Kelaguen With Finadene Sauce)

Top Review by Deantini

This recipe came together very easily; unfortunately we found the bread much too sweet for out tastes. Made for ZWT 7

Ingredients Nutrition


  1. Combine flour and sugar in a large bowl. Add oil and 3/4 cup milk and mix with hands until it forms a soft dough (add remaining milk if needed. You don't want it too sticky).
  2. Separate dough into balls depending on the size you want.
  3. Place a ball of dough on a floured surface and use a rolling pin to roll it to desired size (about 1/4 inch thick). These won't be perfectly round. Prick several times with a fork.
  4. Cook in a non-stick skillet over medium-high heat until it is starting to brown (about 5 minutes). Flip it over and cook about a minute more.
  5. Repeat with remaining dough.
  6. Slice each one into quarters, or leave whole if desired.

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