Florentine Artichoke Dip
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 283.49 g frozen spinach, chopped
- 340.19 g artichoke hearts, marinated
- 3 clove garlic, minces
- 118.29 ml mayonnaise
- 340.19 g cream cheese, softened
- 29.58 ml lemon juice
- 236.59 ml parmesan cheese, Grated
- 354.88 ml fine breadcrumbs, dry
directions
- Thaw and drain spinach; press between layers of paper towels.
- Drain and chop artichoke hearts.
- Combine spinach, artichoke hearts, garlic, and next 4 ingredients, stirring well.
- Spoon into a lightly greased 11 x 7" baking dish; sprinkle with breadcrumbs.
- Bake at 375 for 25 minutes, and serve with crackers or breadsticks.
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RECIPE SUBMITTED BY
Libby1
United States