Flax Drop Cookies
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
4 dozen
- Serves:
- 48
ingredients
- 2 cups white flour, unbleached if possible
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon nutmeg
- 1⁄2 cup margarine
- 1 egg
- 1 cup cooked pumpkin (canned is fine, just make sure to use pure pumpkin puree, NOT the kind with the spices already added)
- 1 teaspoon vanilla
- 1 cup dried cranberries
- 1⁄2 cup flax seed
- 1⁄2 cup brown sugar
directions
- Preheat oven to 375°.
- Combine flour, baking powder, cinnamon, baking soda, and nutmeg. Set aside.
- In a large bowl, cream margarine and brown sugar and beat until fluffy. Add egg, pumpkin, and vanilla, and beat well.
- Add dry ingredients to liquids, and beat until well blended. Stir in cranberries and flaxseed.
- Drop by teaspoonfuls 2" apart onto a greased cookie sheet. Bake for 8-10 minutes.
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RECIPE SUBMITTED BY
Lynne the Pirate Queen
Chicago, Illinois