Recipe by Rita~
Use to flavor Coffee, Teas, Cakes, Toast, or use to sugar rims of Champange, Sweet Cocktail or Martini Glasses. To top Muffins or Cookies before going into oven. To make your sweet sauces! Makes great gifts! Give it a try in splenda if you prefer. I am not one for artificial sweetenersbut if you prefer try it I'd love to know what you think.
Top Review by Michelle S.
What a great idea Rita! A fantastically simple way to kick things up a notch! I used the spice flavored sugars to top various muffins and cookies, and mixed the spice flavored ones and added them to a rhubarb cake I was baking. The citrus ones are great on the rims of frozen drinks and I used the orange in a rhubarb pie I baked. Absolutely delicious!!
- 1 vanilla beans or 4 star anise or 3 cinnamon sticks or 3 cloves or 2.46 ml ground fennel or 2.46 ml ground cardamom or 14.79-29.58 ml dried herbs (mints, rosemary, lavender you get the idea) or 14.79-29.58 ml orange zest (your favorite citrus, 1/2 inch piece) or 14.79-29.58 ml lemon zest (your favorite citrus, 1/2 inch piece) or 14.79-29.58 ml lime zest (your favorite citrus, 1/2 inch piece)
- 1656.13 ml sugar, about (or try it in splenda)