Total Time
Prep 10 mins
Cook 10 mins

When in the mood for a veggie burger this is a must!!! Kids loved them and ate every single bit of it. Love to hear what y'all think, leave a comment!

Ingredients Nutrition


  1. Put the onions, garlic, basil, oregano, cumin, chili powder and eggs in your food processor and chop finely.
  2. Add the drained beans and the flour and then Pulse for just a few seconds to break the beans but if you like your burger to still have a texture don't over do it.
  3. Then add the oatmeal and mix w/ a spatula, and let it rest for 5 minutes to let the oatmeal soak all the extra fluid.
  4. Divide into 6-8 equal portions according to your preferences. And form into patties.
  5. Heat oil on a pan and fry them.
  6. Serve on a corn tortilla, topped with Shredded Cheese, salsa and Sour cream with a side of brown rice.