Flattened Cornish Game Hens With Garlic-citrus Marinade
photo by Hey Jude
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄4 cup olive oil
- 4 teaspoons fresh thyme, chopped
- fresh thyme, for garnish
- 3 garlic cloves, finely chopped
- 2 teaspoons lemons, zest of
- 2 teaspoons lime zest
- 1 teaspoon honey
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 rock cornish game hens, halved lengthwise
directions
- Prepare BBQ (Medium heat).
- Combine olive oil, chopped thyme, garlic,lemon peel, lime peel, honey, salt, and pepper in a baking dish and stir marinade to blend well.
- Place hens on work surface and cover with plastic wrap and pound gently with mallet to flatten slightly.
- Place hen halves in marinade in dish, using fingers, rub both sides of hens with marinade.
- Let marinate 20 minutes at room temperature.
- Grill hen halves until just cooked through and skin is lightly charred, brushing with remaining marinade, about 12 minutes per side.
- Arrange hen on plates and garnish lemon wedges, lime wedges, and fresh thyme sprigs.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was a very easy recipe to make and sounds great. Although the end results for us was not so great. I grilled them on the grill for a little longer than the recommended time but should have allowed another 20 minutes or so. The lemon and lime marinade/basting sauce over was very overpowering for us on the outside of the hens and for some reason the meat was very bland. My wife commented that other than the strong lemon & lime flavor she would have thought I had poached the hens due to the lack of flavor in the meat. They looked wonderful from the start to the finish. They presented well... maybe less citrus and more honey? May try again with some alterations to the recipe.
-
Fantastic...we felt like we were back in Key West! I followed the recipe exactly except that I 'butterflied' the hens, rather than cut them in half (I hate cutting out backbones). I marinaded them a bit longer than the 20 minutes, about 40 minutes or so. They grill up really nice, I did them on my gas grill over low heat and it took about 30-40 minutes for perfection. This recipe is going to the cabin. Thanks Barb :)
RECIPE SUBMITTED BY
Barb G.
Sonora, California