Flatbread Dough
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 3 lbs bread flour
- 1 1⁄2 teaspoons yeast
- 1 quart warm water (110 degrees)
- 1⁄2 tablespoon granulated sugar
- 1⁄2 tablespoon dry milk
- 1⁄2 tablespoon kosher salt
- 1⁄2 tablespoon canola oil
directions
- Combine yeast, water, sugar, and dry milk. Whisk together to combine well and allow yeast to activate and bubble, about 10-15 minutes.
- Place flour and salt into a 5-6 quart mixer fitted with a dough hook and begin to mix on lowest speed.
- Add the wet ingredients and knead for 10 minutes. The dough should feel slightly tacky but not sticky.
- Remove from mixer and place on lightly floured work surface. Scale into 4 ounce balls and place on well oiled sheet pan with parchment paper, oil top and sides of the ball as well.
- To prepare : oil a 3 quart round bottomed mixing bowl and stretch the dough ball over the bottom of the bowl until about 1/8 of an inch thick. Place on a hot grill and cook about 2 minutes on each side.
- Top with desired toppings and finish in oven 400 degree oven for 5 minutes.
- Freeze any leftover dough balls.
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RECIPE SUBMITTED BY
I am a classically trained chef, and my family loves to cook so I started to collect my recipes and put them on this site so they, and everyone else could use them.