Flat Meatballs (Frikadeller-Style Patties)
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
12-14 patties
- Serves:
- 2
ingredients
- 400 g beef, minced or 400 g pork, mix minced
- 1 tablespoon cornflour
- 1⁄2 teaspoon sea salt, finely ground
- 1⁄3 teaspoon black pepper, fresh ground
- 1⁄2 teaspoon ground spice such as coriander, fennel, ginger or 1/2 teaspoon five-spice powder
- 1 teaspoon sesame oil (add more if you love its aroma)
- 1 teaspoon sugar
- 2 teaspoons chopped fresh parsley (sub with 1 1/2 tsp dried) or 2 teaspoons coriander (sub with 1 1/2 tsp dried)
- 1 1⁄2 teaspoons soy sauce
- 1 egg
- 1 tablespoon olive oil
directions
- Mix it, except the olive oil, together gently with a fork.
- Heat a pan with the olive oil. When it's medium hot, drop tablespoon-full patties of the minced meat mixture onto pan and fry on each side for 3-4 minutes.
- Drain on paper towels.
- Serve while warm with ketchup or gravy and potatoes if desired.
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RECIPE SUBMITTED BY
I've been cooking and baking almost every day for the past 27 months ever since I moved here from Kuala Lumpur. Enjoy food discussions pretty much.
Friends and other half love my roti jala (turmeric lacy pancakes) eaten with chicken curry or fish curry. They also like my cakes, bread, cookies and muffins.
There are so many things to discover and enjoy in the world of cooking and baking.