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    You are in: Home / Recipes / Flat Iron Steaks With Grilled Corn and Cumin-Lime Butter Recipe
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    Flat Iron Steaks With Grilled Corn and Cumin-Lime Butter

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    40 mins

    40 mins

    Chef GreanEyes's Note:

    beefitswhatsfordinner.com

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    Ingredients:

    Serves: 4

    Yield:

    steaks

    Units: US | Metric

    Rub

    Directions:

    1. 1
      Pull back husks from corn, leaving husks attached. Remove and discard corn silk. Bring husks back up around corn; tie in place with kitchen string or strips of corn husk. Soak corn in cold water 30 minutes or up to several hours.
    2. 2
      Combine rub ingredients. For Cumin-Lime Butter, combine 2 teaspoons rub mixture, butter and lime juice in small bowl; set aside. Press remaining rub evenly onto beef steaks. Cover and refrigerate steaks 30 minutes.
    3. 3
      Remove corn from water. Place on grid over medium, ash-covered coals; grill, uncovered, 20 to 30 minutes or until tender, turning occasionally. About 15 minutes before corn is done, move ears to outer edge of grid. Place poblano and finger chili pepper in center of grid; grill poblano pepper 10 to 15 minutes and chili pepper 5 minutes or until skins are completely blackened, turning occasionally. Place peppers in food-safe plastic bag; close bag. Set aside.
    4. 4
      Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
    5. 5
      Remove and discard husks from corn. Cover and refrigerate 2 steaks, 2 ears corn and grilled peppers to use in Steak and Grilled Corn Tortillas. Carve remaining 2 steaks into slices. Squeeze lime wedges over beef, as desired. Spread Cumin-Lime Butter over remaining 4 ears corn. Season beef and corn with salt and black pepper, as desired.

    Ratings & Reviews:

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    Nutritional Facts for Flat Iron Steaks With Grilled Corn and Cumin-Lime Butter

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.6
     
    Calories from Fat 75
    36%
    Total Fat 8.4 g
    12%
    Saturated Fat 3.9 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 70.2 mg
    2%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 7.2 g
    28%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    beef shoulder

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