Flank Steak Marinated With Shallots and Pepper

Submitted by CIndytc

"Cut this recipe out of the many cooking magazines I get...I tried it and we really enjoyed it...Putting it here for safe keeping."

 

• Ready In: 17mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄2 cup shallot, chopped
• 1⁄4 cup red wine vinegar
• 2 tablespoons balsamic vinegar
• 1 teaspoon ground black pepper, divided
• 1 (1 lb) flank steak, trimmed
• 1⁄4 teaspoon salt

directions

1. Combine first 3 ingredients in a large zip-top plastic bag; ad 1/2 tsp pepper and steak. Seal and marinate in refrigerator 8 hours or overnight, runing occasionally.
2. Prepare grill or broiler.
3. Remove steak from bag; discard marinade. Sprinkle steak with 1/2 teaspoons pepper and salt. Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices.
4. The time does not include marinating.