Green Beans With Shallots and Red Bell Pepper

Recipe by lazyme
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beans in boiling water to cover in a Dutch oven 3 to 4 minutes or until crisp-tender; drain.
  • Melt butter in Dutch oven over medium-high heat. Add shallots and bell pepper, and saute 4 minutes or until tender. Add beans; toss with salt, pepper, and garlic powder.
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