Flaky Deli Slices

"This recipe came from the Grand Rapids Press. We have a recipe section once a week and they always highlight a particular person w/a posted recipe. This is a hit w/my kids. Similar to a wrap only baked. Kinda like pizza too. Feel free to add/delete as needed as you can't mess it up."
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
photo by jkoch960 photo by jkoch960
photo by Crafty Lady 13 photo by Crafty Lady 13
Ready In:
22mins
Ingredients:
5
Yields:
2 wraps
Serves:
4
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ingredients

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directions

  • Heat oven to 450 degrees.
  • Remove crusts from pouches: unfold crusts. Press out fold lines.
  • Sprinkle each crust with parmesan cheese.
  • Top each crust with ham, pepperoni and cheddar cheese to within 1 inch of edges.
  • Loosely roll up each crust.
  • Place rolls seam side down on ungreased cookie sheet. Fold ends under.
  • Bake at 450 degrees for 12-17 minutes or until golden brown. Cool 5 minutes.
  • Cut each roll into 16 slices.

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Reviews

  1. I followed the recipe - it was okay. We didn't care for the pie crust but I will try pizza crust or even croissant dough next time.
     
  2. delicious! I used ham and turkey and also added in some chopped green onion, I think this would also work well using pizza crust, thank you Sue, my DS enjoyed this!
     
  3. Great lunch. I used up some leftover turkey along with the ham. Used some bbq sauce for myself for dipping. Turned out great. Great neal. Made for Zaar Stars.
     
  4. This is so yummy! I used ham and turkey pastrami. So good! I think as another reviewer mentioned any meat would work great in this dish. These are great little "hot pockets" that I know I'll make again! Thanks Sue! Made for KK's Think Pink Tag
     
  5. Yum yum yum! I amde as directed, except halved and used salami for the ham! This is was soooo good! Next time I will use pizza crust and serve with marinara sauce for dipping! This was a delicious finger food for a football spread!!! Thanks for posting! Made for Holiday Tag Fall 2009!
     
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