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    You are in: Home / Recipes / Five-Star Mexican Bean Dip or Casserole Recipe
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    Five-Star Mexican Bean Dip or Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    AmyZoe's Note:

    At a loss about what to make for dinner or as a snack, and you don't want to go to the store? This is super quick and delicious, and you can eat it as a meal or a bean dip. This is a great way to use up the bottoms of all the tortilla chip bags. If you don't have taco seasoning mix, there are lots of recipes on zaar to make your own. I didn't have enough pinto beans so I also used butter beans, great northern beans, and red beans. Recipe courtesy of Richard Mann/The Bean Bible.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnishes

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Crush tortilla chips and sprinkle into a greased 13x9x2" baking dish.
    3. 3
      In a large bowl, combine pinto beans, corn, tomatoes, tomato sauce, and taco seasoning.
    4. 4
      Mix well and pour over tortilla chips.
    5. 5
      Sprinkle with shredded cheese evenly over top.
    6. 6
      Bake for 25 to 30 minutes.
    7. 7
      Serve with your choice of optional garnishes.

    Ratings & Reviews:

    • on February 27, 2010

      55

      Quick and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Five-Star Mexican Bean Dip or Casserole

    Serving Size: 1 (560 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 865.8
     
    Calories from Fat 228
    26%
    Total Fat 25.3 g
    39%
    Saturated Fat 9.4 g
    47%
    Cholesterol 39.6 mg
    13%
    Sodium 1004.7 mg
    41%
    Total Carbohydrate 125.3 g
    41%
    Dietary Fiber 31.3 g
    125%
    Sugars 7.5 g
    30%
    Protein 41.8 g
    83%

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