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    You are in: Home / Recipes / Five-Spice Chicken Soup Recipe
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    Five-Spice Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    1 hr

    5 hrs

    ratherbeswimmin''s Note:

    In 'Williams-Sonoma One Pot of the Day'

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the chicken generously on all sides with salt and pepper and the five-spice powder.
    2. 2
      In a large heavy frying pan, heat the oil over med-high heat.
    3. 3
      Working in batches, add the chicken and sear, turning as needed, until golden brown, about 8 minutes.
    4. 4
      Drain on paper towels, then transfer to a slow cooker.
    5. 5
      Add the onion to the pan and saute over med-high heat until golden, 6-7 minutes.
    6. 6
      Pour in 1 cup of the broth and stir to scrape up any browned bits on the pan bottom.
    7. 7
      Transfer the contents of the pan to the slow cooker.
    8. 8
      Stir in the remaining 4 1/2 cups broth, the ginger, soy sauce, fish sauce, and vinegar.
    9. 9
      Cover and cook on LOW for 5 hours; the chicken should be very tender.
    10. 10
      About 10 minutes before the soup is ready, place the noodles in a bowl with hot water to cover generously and rehydrate.
    11. 11
      Meanwhile, transfer the chicken to a plate and discard the ginger.
    12. 12
      Using 2 forks, shred the meat and return it to the soup.
    13. 13
      Drain the noodles and stir into the soup.
    14. 14
      Warm through for about 2 minutes on the high setting.
    15. 15
      Ladle the soup into bowls.
    16. 16
      Scatter with the basil, cilantro, bean sprouts, and pepper; serve with lime wedges.

    Ratings & Reviews:

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    Nutritional Facts for Five-Spice Chicken Soup

    Serving Size: 1 (472 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 353.4
     
    Calories from Fat 113
    32%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.8 g
    14%
    Cholesterol 141.8 mg
    47%
    Sodium 2433.3 mg
    101%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.1 g
    12%
    Protein 39.6 g
    79%

    The following items or measurements are not included:

    five-spice powder

    fresh ginger

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