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1 hr 5 mins
This dish tastes best when it's allowed to cool completely and later reheated. For a dramatic presentation - place a weight on the casserole and refrigerate overnight; the next day, cut cubes from the casserole and reheat by pan-frying or bake until golden brown (20 minutes).
Units: US | Metric
Serving Size: 1 (377 g)
Servings Per Recipe: 6
The following items or measurements are not included: