fish with salsa and olives

Submitted by stephanie

"this is the way i like my fish"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 (10 ounce) package couscous
• 2 tablespoons flour
• 1⁄2 teaspoon salt
• 4 fish fillets, skinned (I use cod)
• 1 tablespoon olive oil
• 1 cup salsa (I use mine!!)
• 1⁄3 cup finely chopped green olives

directions

1. start to cook couscous according to package directions.
2. meanwhile, combine flour and salt in 9-inch pie plate.
3. coat fish on both sides.
4. heat oil in skillet for 2 minutes over medium-high heat.
5. add fish and cook 3-4 minutes per side, until browned.
6. add salsa and olives to pan.
7. cook 5-7 minutes more, spooning salsa occasionally over fish, until it flakes easily with fork.
8. fluff couscous with a fork and serve with fish.

Reviews

[Dienia B.]

this is how i cook my fish too and i do like coucous thanks for posting its simalar to a snapper vera cruz i had