Fish With Pecan and Banana Butter
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1⁄2 cup flour
- 2 teaspoons paprika (hot)
- 1⁄4 teaspoon thyme, dried
- 1⁄2 teaspoon salt
- 1⁄2 cup milk (try coconut milk)
- 3 tablespoons canola oil (peanut would be good too)
- 24 ounces fish fillets
- 4 tablespoons butter
- 1⁄3 cup pecans, chopped finely
- 1⁄4 teaspoon nutmeg
- 1 banana, large ripe and diced
- 2 tablespoons lime juice
- 2 tablespoons cilantro, minced (parsley will do in a pinch)
directions
- Mix flour, paprika, thyme and salt on a large plate.
- Pour milk into a shallow bowl.
- Heat oil in large skillet over medium heat.
- Dip fish in milk, then flour mix.
- Cook in hot oil (batches if need be) until browned on the bottom. Turn. About 4 minutes per side or till flakey.
- Remove to platter and keep warm.
- Drain oil and wipe skillet with paper towel.
- Heat butter over medium heat and add pecans, nutmeg and salt. Cook stirring until pecans are lightly browned about 3 minutes.
- Add banans and cook, stirring about 1 minute or just until heated through.
- Remove fro heat and stir in lime juice and cilantro.
- Place fillets on warm plates and spoon sauce over each and serve immediately.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.