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    You are in: Home / Recipes / Fish Veracruz With Green Sauce Recipe
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    Fish Veracruz With Green Sauce

    Fish Veracruz With Green Sauce. Photo by sasha's kitchen

    1/1 Photo of Fish Veracruz With Green Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    sasha's kitchen's Note:

    This is a Mexican seafood dish,I had a similar dish at a Mexican restaurant 2 weeks ago,since then I had always wanted to create one at home,I did some recipe research and used my imagination to create this one(my own version) last night for dinner,served w/ some Mexican red rice,black beans and corn tortillas,my husband and I enjoyed it!

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    Units: US | Metric

    optional condiments


    1. 1
      Marinade:sprinkle fish w/ lemon juice and salt,cover and refrigerate for 20 minute.
    2. 2
      Sauce:Heat olive oil over medium high heat,saute the onion,bell pepper and garlic until crisp tender,stir in salsa verde and green chilies,bring to a boil.
    3. 3
      Combine:add the fish fillets to the sauce,skin side down,spoon some sauce over the top,reduce heat to low,cover and cook for 20 min,or until the fish is cooked.

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    Ratings & Reviews:


    Nutritional Facts for Fish Veracruz With Green Sauce

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.7
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 0.9 g
    Cholesterol 52.3 mg
    Sodium 595.9 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.9 g
    Sugars 5.4 g
    Protein 23.8 g

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