Fish of Galilee
- Ready In:
- 21mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 cup cooking oil
- 1⁄2 teaspoon ground coriander
- 6 trout
- 3 onions, sliced
- 6 parsley sprigs
- salt (optional)
- pepper (optional)
- 2 tablespoons lemon juice
directions
- Brush a little of the cooking oil on the grill grate.
- Add coriander to remaining oil.
- Brush oil mixture over the fish, inside and out.
- Place some onion slices and a sprig of parsley inside each fish.
- If desired, season with salt and pepper.
- Combine remaining oil mixture with lemon juice.
- Cook on oiled grill until browned and cooked through, about 7 minutes per side.
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