Fish of Galilee

"Adapted from Cookbook of Foods from Bible Days."
 
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Ready In:
21mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Brush a little of the cooking oil on the grill grate.
  • Add coriander to remaining oil.
  • Brush oil mixture over the fish, inside and out.
  • Place some onion slices and a sprig of parsley inside each fish.
  • If desired, season with salt and pepper.
  • Combine remaining oil mixture with lemon juice.
  • Cook on oiled grill until browned and cooked through, about 7 minutes per side.

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Reviews

  1. Much enjoyed, but I did use a lovely trout fillet, so I sauteed the onions and squeezed lemon juice over, then sprinkled with parsley. Delicious. Thanks! Made for NAME tag in the Middle East forum.
     
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