Fish Moilee-Kerala Style
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
3-4
ingredients
- 500 g kingfish, - 500 gms (grouper variety)
- 2 cups coconut milk, - 2 cups
- 2 onions, -2
- 1 green chili, -1 sliced
- 2 tablespoons fresh ginger, -finely chopped 2 tbspns
- 1 tablespoon fresh garlic, paste -1 tbspn
- 1 teaspoon chili powder, -1tspn
- 1 teaspoon coriander powder, -1spn
- 1 teaspoon cumin powder, -1spn
- 1 teaspoon turmeric powder, -1tspn
- salt, -according to your taste
- 3 tablespoons oil, -3 tbspns
directions
- Make a paste of chilli powder,coriander powder,cumin powder,turmeric powder,salt in little water and rub into fish.set aside for 1 hr or more.
- To make coconut milk use either powder or directly from tin.But it should be thick milk.
- Fry the fish in oil till half done.
- Remove fish and in the same oil fry ginger ,garlic and onions till light brown in colour.
- Now add the coconut milk and bring it to a boil.simmer and add the fried fish pieces and cook for 7-8 minutes till its fully cooked and the gravy becomes a little thick.
- check salt and add curry leaves to garnish.
- Can be served with white rice or pulao.
- you can add cornflour mixed in water to the coconut milk if the gravy is watery.
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RECIPE SUBMITTED BY
HI!!
THANKS TO MY HUSBAND WHO LITERALLY LOVES TO EAT ALMOST WHATEVER I MAKE FOR HIM WITHOUT COMPLAINING AS LONG AS ITS VEGATARIAN.ITS BECAUSE OF HIS NON FUSSY NATURE I VE BECOME A BETTER COOK BY TRYING VARIOUS DISHES.
WE LIVE IN DUBAI.IAM ORIGINALLY FROM INDIA BUT LIVING IN DUBAI WITH MY HUSBAND AND 2 KIDS FOR THE LAST 8 YRS.
THIS IS SUCH A GREAT PLACE TO TRY DIFFERENT CUISINES AND TO MEET LOT OF PEOPLE FROM VARIOUS COUNTRIES.
WE HAVE TRAVELLED TO AFRICA,EUROPE,SOUTH EAST ASIA AND TRIED ALL THEIR CUISINES.
I AM A STAY AT HOME MOM. I LOVE TO COOK AND ENTERTAIN FRIENDS AT HOME.
SO IAM ALWAYS TRYING FOR NEW RECIPES.
MY DAUGHTER IS 7 AND MY SON IS 2.5 YRS.