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    You are in: Home / Recipes / Fish in Spicy Pecan Sauce Recipe
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    Fish in Spicy Pecan Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Julesong's Note:

    Posted in response to a recipe request. Please adjust seasonings to taste, according to how hot you'd like it. (Recipe altered since first posted in response to "too hot" comment.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a cast-iron skillet, then add onions, garlic, celery, peppers, paprika, and chopped pecans.
    2. 2
      Saute over medium heat until onions are clear, about 5 to 7 minutes.
    3. 3
      Add Tabasco sauce, then turn heat to high and add sliced pecans and fish.
    4. 4
      Brown on high 4 to 5 minutes per side (coat uncooked side with sauce before turning); add the lemon juice and oregano after turning and browning.
    5. 5
      When fish flakes easily, serve immediately with rice or pasta.

    Ratings & Reviews:

    • on August 31, 2004

      35

      Hot Hot! Hot! Way too Hot!!! Cut down on the hot spices & it would be better. Will try it again sometime.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fish in Spicy Pecan Sauce

    Serving Size: 1 (101 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 424.6
     
    Calories from Fat 391
    92%
    Total Fat 43.5 g
    66%
    Saturated Fat 16.4 g
    82%
    Cholesterol 61.0 mg
    20%
    Sodium 213.7 mg
    8%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 4.2 g
    16%
    Sugars 2.4 g
    9%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    fish

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