Fish in Spicy Pecan Sauce

Total Time
Prep 5 mins
Cook 10 mins

Posted in response to a recipe request. Please adjust seasonings to taste, according to how hot you'd like it. (Recipe altered since first posted in response to "too hot" comment.)

Ingredients Nutrition


  1. Melt the butter in a cast-iron skillet, then add onions, garlic, celery, peppers, paprika, and chopped pecans.
  2. Saute over medium heat until onions are clear, about 5 to 7 minutes.
  3. Add Tabasco sauce, then turn heat to high and add sliced pecans and fish.
  4. Brown on high 4 to 5 minutes per side (coat uncooked side with sauce before turning); add the lemon juice and oregano after turning and browning.
  5. When fish flakes easily, serve immediately with rice or pasta.
Most Helpful

Hot Hot! Hot! Way too Hot!!! Cut down on the hot spices & it would be better. Will try it again sometime.

PAK1 August 31, 2004