Fish Cakes
photo by samcp4
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
4 small fishcakes
- Serves:
- 2-4
ingredients
- 200 g cod fish fillets or 200 g haddock fillets
- 100 g potatoes, peeled and chopped
- 1 spring onion, finely chopped
- 1 egg, beaten
- 100 g breadcrumbs
- salt, to taste
- pepper, to taste
- oil
directions
- Poach the fish until cooked, about 15 minutes, and dry with kitchen towel.
- Boil the potatoes until soft, 10 to 15 minutes, and drain.
- Flake the fish into a bowl and add the potatoes, spring onion, salt,pepper, and your spice of choice.
- Mash the mixture until it is smooth, and cool in the fridge for 15 minutes.
- Mould into 4 cakes.
- Brush with the egg and coat with breadcrumbs.
- Lightly brush a baking pan with oil, and put the fish cakes onto it.
- Cook at 175C for 20-30 minutes turning half way through.
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RECIPE SUBMITTED BY
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