Total Time
Prep 5 mins
Cook 15 mins

A light & crisp batter for your seafood


  1. Place Wondra Flour in seperate bowl for dredging.
  2. Combine all ingredients except ice & mix with whisk.
  3. Place ice in batter to keep batter cold while cooking.
  4. Dredge fish in Wondra Flour & shake off any excess, place fish in batter to coat. Gently deep fry fish in hot oil & cook until golden.
  5. Batter will coat approximately 2 to 2.5 pounds of fish.