First-Place Chili
- Ready In:
- 3hrs 10mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 907.18 g ground beef
- 2 large onions, chopped
- 1 garlic clove, chopped
- 4.92 ml vinegar
- 44.37 ml chili powder
- 170.09 g can tomato paste
- 7.39 ml cumin powder
- 14.79 ml salt
- 7.39 ml pepper
- 4.92 ml Worcestershire sauce
- 2.46 ml red pepper flakes
- 5 bay leaves
- 2.46 ml allspice
- 709.78 ml water
- 453.59 g can red beans, drained
directions
- Brown beef, onions and garlic. If necessary, drain any fat.
- Add the other ingredients and simmer for three to 3.5 hours.
- Remove bay leaves before serving or storing.
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RECIPE SUBMITTED BY
I'm a Geographic Information System Programmer -- I program computers to work with maps. What do I do for fun? Well, other than cooking, I enjoy working out, mountain biking, snow boarding and gardening. My dream is move to a small island like Montserrat and set up a B&B.