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    You are in: Home / Recipes / Firecracker Deviled Eggs Recipe
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    Firecracker Deviled Eggs

    Firecracker Deviled Eggs. Photo by mydesigirl

    1/3 Photos of Firecracker Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Charlotte J's Note:

    Cooking time for the eggs is not figured in. From the Egg Board.

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    Units: US | Metric


    1. 1
      Cut eggs in half lengthwise.
    2. 2
      Remove yolks and set whites aside.
    3. 3
      In small bowl, mash yolks with fork.
    4. 4
      Stir in remaining ingredients until well blended.
    5. 5
      Refill whites, using one heaping tablespoon yolk mixture for each egg half.
    6. 6
      Chill to blend flavors.
    7. 7
      Garnish with green onions, red pepper strips, or parsley, if desired.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on December 03, 2008


      Very good deviled egg! Different than what we're use to. Change is good!! I followed the recipe exactly. I used minced black olives and topped them off with baby red pepper slices and green onion slices. These would be very pretty on a Christmas buffet. They were very quick to put together and gone as soon as the pictures were taken. Thanks so much for posting! Made for 12 Days of Christmas recipe Swap.

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    • on March 09, 2008


      We LOVED these deviled eggs! Thanks for a recipe I'll make many, many times. :)

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    • on August 10, 2007


      what a gread deviled egg recipe! I doubled the complete recipe and also added in some Tabasco, seasoned salt and black pepper, thanks for sharing hon!...Kitten:)

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    Nutritional Facts for Firecracker Deviled Eggs

    Serving Size: 1 (38 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 94.2
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 2.2 g
    Cholesterol 214.9 mg
    Sodium 164.0 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.3 g
    Sugars 1.1 g
    Protein 6.8 g

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