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    You are in: Home / Recipes / Fire-Roasted Tomato and Bread Soup Recipe
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    Fire-Roasted Tomato and Bread Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    20 mins

    1 hr 20 mins

    shawnajean's Note:

    Healthful, soothing, and oh so easy to make. The perfect bowl of comfort!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stockpot, add the chicken broth and bread, and set aside for 1 hour. Meanwhile, prepare the vegetables: Flatten the pepper half with the palm of your hand. Brush the pepper half, tomato halves, and onion slices with oil. Grill the vegetables over Direct High heat until lightly charred, 6 to 8 minutes, turning once halfway through grilling time. Remove from grill. When tomatoes and pepper are cool enough to handle, remove their skins. Rough chop all the grilled vegetables. Add the grilled vegetables and the rest of the ingredients to the pot and simmer over low heat for 45 minutes, stirring occasionally. Serve with crusty Italian bread or baguette.

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    Nutritional Facts for Fire-Roasted Tomato and Bread Soup

    Serving Size: 1 (347 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 76.7
     
    Calories from Fat 11
    15%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 570.5 mg
    23%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.3 g
    25%
    Protein 4.8 g
    9%

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