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    You are in: Home / Recipes / Fire Roasted Artichokes With Herb Aioli Recipe
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    Fire Roasted Artichokes With Herb Aioli

    Fire Roasted Artichokes With Herb Aioli. Photo by LifeIsGood

    1/2 Photos of Fire Roasted Artichokes With Herb Aioli

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Sharon123's Note:

    This recipe came from Monterey, California, courtesy of Bobby Flay and Food Nation. I spent a few years in this area and love artichokes! Here's a good recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons chopped garlic
    • 1 tablespoon chopped scallion
    • 1/4 cup olive oil
    • 2 tablespoons balsamic vinegar
    • 1 tablespoon chopped basil (or cilantro)
    • salt and pepper
    • 2 extra-large artichokes, steamed and cut in half with the choke removed

    Herb Aioli

    Directions:

    1. 1
      Mix the garlic, scallion, olive oil, balsamic vinegar, basil or cilantro, salt, and pepper together in a large bowl. Place the steamed artichokes in the mixture and marinate for 15 to 20 minutes.
    2. 2
      To make the aioli:.
    3. 3
      Combine the bread crumbs, red wine vinegar, garlic, salt, and egg yolks in a food processor. With the motor running, slowly drizzle in olive oil to make an emulsion. Add pepper and hot sauce, to taste. Add fresh basil or cilantro and pulse to combine.
    4. 4
      Preheat a grill.
    5. 5
      Remove the artichokes from the marinade and place on char-broiler or barbecue fire with the leaves of the artichoke up. Cook for 4 to 6 minutes depending on fire temperature.
    6. 6
      Remove from fire and garnish with herb aioli. Enjoy!

    Ratings & Reviews:

    • on May 04, 2011

      55

      didn't bother to make the aioli, this recipe is that good!! Doubled the ingredients, marinated the steamed artichokes for longer in the marinade,and didn't end up putting them on the bbq, put under the broiler instead. Very good flavor, very good texture, served with a garlic, lemon mayonaisse sauce. Xllnt!! I've found that the easiest way to steam these is to cut the artichokes into quarters ( if using jumbo artichokes) while they're still raw. Its not easy to do, you must use a very sharp knife, and then I put them cut side down in a round pyrex dish filled half ways with water and lemon juice, then cover tightly and cook in microwave oven for about 13 to 15 minutes. Let cool and then remove hairy part and purple leaves and then proceed with the recipe. I like to serve "Mom's Best Dipping Sauce" with this recipe. It is #322625.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2011

      55

      I'm in love....with an artichoke! This takes your basic steamed artichokes to a whole new and wonderful level. I was able to steam my artichokes quickly, by using Artichokes Steamed in the Microwave, then proceeded with this recipe. I love the flavors in the marinade, especially the garlic. I used cilantro this time (next time I will try basil, to compare). The fire roasting imparts a lovely roasted flavor. I didn't even bother making the aioli, this is so good just as is...no need to dip! Goodbye butter! YUM.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2008

      55

      I didn't make the aioli, but the artichokes were fantastic! The balsamic and grilling pair beautifully with them.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fire Roasted Artichokes With Herb Aioli

    Serving Size: 1 (431 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1992.9
     
    Calories from Fat 1822
    91%
    Total Fat 202.4 g
    311%
    Saturated Fat 30.7 g
    153%
    Cholesterol 498.0 mg
    166%
    Sodium 866.8 mg
    36%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 8.2 g
    33%
    Sugars 5.2 g
    21%
    Protein 15.3 g
    30%

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