Chicken Parmigiana (Courtesy of Bobby Flay)

"This is some of the best Chicken Parm I've ever made/had. I sometimes use italian breadcrumbs if I don't have's just as yummy. Enjoy!"
photo by New Mom Kate photo by New Mom Kate
photo by New Mom Kate
Ready In:




  • Preheat oven to 400 degrees F.
  • Season chicken on both sides with salt and pepper. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on both sides in the bread crumbs.
  • Divide the oil between 2 large saute pans and heat over high heat until almost smoking. Add 2 chicken breasts to each pan and cook until golden brown on both sides, about 2 minutes per side.
  • Transfer to a baking sheet and top each breast with some tomato sauce, a few slices of the mozzarella, salt and pepper, and a tablespoon of Parmesan.
  • Bake in the oven until the chicken is cooked through and the cheese is melted, about 5 to 7 minutes. Remove from the oven and garnish with basil or parsley leaves.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. Leah C.
    This was a great easy and tasty recipe. I will absolutely make this again in the future for my family!! Yummy!!
  2. Hunter T.
    Everyone loved this. It's a quick and easy home cooked meal for weeknights. I paired it with rigatoni and a mesclun salad.
  3. New Mom Kate
    My family loves this recipe! I used seasoned Panko bread crumbs and sauted in olive oil. Be sure to pound the chicken no more than 1/2" thick so that it cooks perfectly. Pair this with pasta or a salad for a wonderful meal. (Bobby Flay's instructional cooking video for this recipe can be found at
  4. KATHLEEN Woller
    The panko crumbs work well, however this is definitely lacking in spices, or should I say flavor. Garlic, basil, oregano...something.
  5. kittycatmom
    This is really, really delicious! So very quick and simple to put together. I use the same method to prepare tonkatsu (Japanese style pork chops.) Since I used panko, I added 1/2 teaspoon of dry Italian seasoning to bread crumbs. Thank you for posting! :) Made for My 3 Chefs '08


I collect cookbooks.... I just can't get enough! :P
View Full Profile

Find More Recipes