Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Hot 'n flavourful. This salad will definitely impress your guests. Recipe originally from "Taste of Home Soups, Salads and Sandwiches"

Ingredients Nutrition

Directions

  1. In a large bowl, combine tomatoes, green pepper, jalapeño & onion; set aside.
  2. Combine the next seven ingredients in a saucepan; bring to a boil and boil for 1 minute.
  3. Pour over vegetables.
  4. Let stand until mixture comes to room temperature.
  5. Stir in cucumbers.
  6. Refrigerate for 2 hours.
  7. Drain before serving.

Reviews

(6)
Most Helpful

This turned out GREAT!! SOP loved it, said it was delicious! Thank you.

Jitter_Bug February 14, 2005

Finally got around to making this dish from my "cookbook". Great salad for a cookout. We thought our serving bowl was too big so we didn't drain the recipe as suggested and poured it all over a huge serving of chopped iceberg lettuce.

chef blade July 21, 2003

make this exactly as written. thought it tasted too much like vinegar. although everyone else liked it, i think i will make it again only jazz up the heat factor some.

ZeRic July 07, 2003

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