Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fingerling Potatoes and Goat Cheese Fondue Recipe
    Lost? Site Map

    Fingerling Potatoes and Goat Cheese Fondue

    Fingerling Potatoes and Goat Cheese Fondue. Photo by Chef Jean

    1/1 Photo of Fingerling Potatoes and Goat Cheese Fondue

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sharon123's Note:

    I have just discovered the wonderful world of fondue!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place fingerling potatoes and salt in a large saucepan with enough cold water to cover.
    2. 2
      Place over high heat, and bring to a boil.
    3. 3
      Reduce to a simmer, and cook until potatoes are tender, about 15 minutes.
    4. 4
      Remove pan from heat, and drain potatoes in a colander.
    5. 5
      Transfer potatoes to a platter; set aside.
    6. 6
      Place goat cheese and buttermilk in a heat-proof bowl or the top of a double boiler, and place over a pan of simmering water.
    7. 7
      Warm mixture, stirring until it is very smooth, 5 to 7 minutes.
    8. 8
      Remove from heat, and stir in pepper, chives, thyme, tarragon, and parsley.
    9. 9
      Place in the bowl of a small fondue pot or in a warm serving bowl; serve immediately with fingerling potatoes garnished with chervil.
    10. 10
      Enjoy!

    Ratings & Reviews:

    • on June 29, 2011

      55

      This is the easiest cheese fondue I've ever made! Simple and satisfying. The herbs really make this dish, and you can easily adjust the herbs to your liking( I like more thyme less tarragon). Made for ZWT 7.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fingerling Potatoes and Goat Cheese Fondue

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 123.6
     
    Calories from Fat 52
    42%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.9 g
    19%
    Cholesterol 14.9 mg
    4%
    Sodium 304.2 mg
    12%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.3 g
    5%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    fat-free buttermilk

    chives

    chervil

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes