Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Finger-Licking Curried Chicken Recipe
    Lost? Site Map

    Finger-Licking Curried Chicken

    Finger-Licking Curried Chicken. Photo by Chef*Lee

    1/2 Photos of Finger-Licking Curried Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Chef #214039's Note:

    Heart healthy

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric


    1. 1
      Mix together curry powder, thyme, scallion, hot pepper, cayenne pepper, black pepper, garlic, ginger, onion, and salt.
    2. 2
      Sprinkle seasoning mixture on chicken.
    3. 3
      Marinate for at least 2 hours in the refrigerator.
    4. 4
      Heat oil in skillet over medium flame.
    5. 5
      Add chicken and sauté.
    6. 6
      Add water and allow chicken to cook over medium flame for 30 minutes.
    7. 7
      Add diced potatoes and cook for an additional 30 minutes.
    8. 8
      Add onions and cook 15 minutes more or until meat is tender.

    Ratings & Reviews:

    • on June 16, 2008


      This is crazy good!!!!!!!!!!! To the moon and back with stars!!!!!!!!!! I used thighs and a jalapeno as my hot pepper. The recipe said add cayenne in the instructions but not in the ingredients so I added 1/4 tsp. Did 1/8 tsp dried thyme. Also, I had put the onion in the marinade as instructed in step 2 so I didn't see any more onions so later I ignored step 9 and it turned out just fine. I marinated my chicken for 2 hours. I used chicken broth instead of water too. After the first 30 minutes, I added the potatoes then covered my skillet and turned down to low heat for the last 30 minutes;(because the chicken was cooked and I didn't want it to burn off my remaining sauce) It cooked the potatoes wonderfully that way. I really enjoyed this curried chicken, it is not too spicy, just flavorful with a little kick. Thanks for the recipe, will make again and again!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Finger-Licking Curried Chicken

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 60.8
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 348.4 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 1.2 g
    Sugars 1.4 g
    Protein 1.1 g

    The following items or measurements are not included:

    skinless chicken pieces

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes